Tuna Ceviche (Kinilaw na Tuna)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 400 g tuna into 1 cm cubes and marinate in 80 ml vinegar and the juice of 2 limes for 10 minutes.

   10:00
2. 2

   Pour off the liquid – the fish should look pale on the outside.

3. 3

   Finely slice 30 g ginger, 1 red onion and 1 chilli and fold them in.

4. 4

   Season with 1 pinch of salt and serve chilled straight away.