Light Kare-Kare with Peanut Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Simmer 500 g beef in 1200 ml water for 60 minutes until tender, reserving the stock.

   1:00:00
2. 2

   Fry 1 onion and 3 garlic cloves, then stir in 400 ml of the stock and 60 g peanut butter to make a sauce.

3. 3

   Add the meat, 200 g aubergine and 150 g green beans and simmer for 10 minutes.

   10:00
4. 4

   Add 200 g pak choi, cook for 3 minutes and serve with rice.

   3:00