Ginisang Munggo (Mung Bean Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 250 g mung beans to the boil with 1200 ml water and cook for 35 minutes, until soft and starting to split.

   35:00
2. 2

   Fry 1 onion, 4 garlic cloves and 2 tomatoes in 1 tbsp oil and add to the beans.

3. 3

   Stir in 2 tbsp fish sauce and simmer for 5 minutes.

   5:00
4. 4

   Stir in 200 g spinach, leave to stand for 2 minutes and serve hot.

   2:00