Fish Cake Bowl with Calamansi

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop 400 g fish, mix with 1 egg, 1 bunch of spring onions and 60 g grated carrots, then shape into fish cakes.

2. 2

   Fry in 1 tbsp oil for 4 minutes on each side until golden brown.

   4:00
3. 3

   Briefly blanch 60 g carrots.

4. 4

   Put 100 g rice into each bowl, top with the fish cakes and carrots and drizzle with 2 tbsp calamansi juice.