Chicken Adobo with Soy Sauce and Vinegar

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   In a saucepan, mix 800 g chicken thighs with 80 ml soy sauce, 80 ml vinegar, 6 chopped garlic cloves, 3 bay leaves and 1 tsp peppercorns and leave to marinate for 15 minutes.

   15:00
2. 2

   Add 150 ml water and bring everything to the boil. Cover and simmer over a medium heat for 25 minutes.

   25:00
3. 3

   Remove the lid and reduce for another 10 minutes, until the sauce thickens and coats the meat in a glossy glaze.

   10:00
4. 4

   Serve with cooked rice and pour the sauce over the top.