Arroz Caldo (Chicken Rice Porridge)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry 40 g ginger and 4 garlic cloves, then add 400 g chicken and brown briefly.

2. 2

   Add 200 g rice and 1500 ml water, bring to the boil and simmer for 35 minutes, stirring, until it turns into a creamy porridge.

   35:00
3. 3

   Season with 2 tbsp fish sauce.

4. 4

   Ladle into bowls and serve with spring onions and a squeeze of lime.