Adobong Manok sa Gata (Chicken Adobo with Coconut Milk)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 800 g chicken to the boil with 60 ml soy sauce, 50 ml vinegar, 5 garlic cloves, 20 g ginger and 2 bay leaves.

2. 2

   Cover and simmer for 20 minutes.

   20:00
3. 3

   Pour in 300 ml coconut milk and simmer uncovered for 15 minutes, until the sauce is creamy and thickened.

   15:00
4. 4

   Serve with rice.