Causa Limeña (Potato and Tuna Stack)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 400 g potatoes until tender, peel and mash them, then knead with 1 tbsp ají amarillo paste, 1 tsp oil, the juice of 1 lime and 1 pinch of salt.

2. 2

   Drain 1 can of tuna and mix with 1 tbsp light mayonnaise.

3. 3

   Press half of the mashed potato into a mould and spread the tuna and 1/2 diced avocado on top.

4. 4

   Cover with the remaining mash, chill for 30 minutes and serve turned out.

   30:00