Salad-e Olivieh – Persian Potato and Chicken Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 400 g potatoes and 2 eggs, and cook 250 g chicken breast for 15 minutes.

   15:00
2. 2

   Finely dice everything and mix with 150 g peas and 80 g gherkins.

3. 3

   Mix 100 g yoghurt with the juice of half a lemon and fold it in.

4. 4

   Chill for at least 30 minutes, then serve.

   30:00