Persian Morgh Torsh Chicken

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Brown 1 onion and 500 g chicken thighs with 1 tsp turmeric.

2. 2

   Chop 1 bunch of parsley and 0.5 bunch of coriander and sauté briefly with the chicken.

3. 3

   Deglaze with 300 ml water, 2 tbsp pomegranate molasses and 40 g ground walnuts.

4. 4

   Braise for 40 minutes, until the sauce is dark and thick.

   40:00