Persian Saffron Salmon with Rice

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dissolve 1 pinch of saffron in 2 tbsp water and stir in the juice of 1 lemon and 1 grated garlic clove.

2. 2

   Marinate 300 g salmon fillet in the mixture for 15 minutes.

   15:00
3. 3

   Cook 120 g basmati rice according to the packet instructions.

4. 4

   Bake the salmon with 1 tbsp olive oil at 200°C for 15 minutes and serve with the rice.

   15:00