Khoresh-e Karafs – Celery Stew

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Brown 1 onion and 400 g diced stewing beef with 1 tsp turmeric, then add 500 ml water and braise for 40 minutes.

   40:00
2. 2

   Cut 300 g celery into pieces and fry briefly.

3. 3

   Chop 1 bunch of parsley and 0.5 bunch of mint and add them to the pan with the celery.

4. 4

   Braise for another 20 minutes and season to taste with the juice of 1 lemon.

   20:00