Persian Saffron Chicken Skewers (Joojeh Kabab)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dissolve 1 pinch of saffron in 2 tbsp water and mix with 150 g yoghurt, the juice of 1 lemon and 1 grated onion.

2. 2

   Dice 500 g chicken breast and leave to marinate in the mixture for at least 2 hours.

   2:00:00
3. 3

   Thread onto skewers and brush with 1 tbsp olive oil.

4. 4

   Cook in the oven at 220°C or on the barbecue for 12 minutes until golden brown.

   12:00