Joojeh Bowl with Saffron Yoghurt

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Coat 250 g chicken breast in saffron water and cook in a frying pan for 12 minutes.

   12:00
2. 2

   Cook 100 g basmati rice and dice 100 g cucumber.

3. 3

   Mix 80 g yoghurt with a little saffron.

4. 4

   Arrange the rice, chicken, cucumber and 60 g pomegranate seeds and top with the saffron yoghurt.