Khoresh-e Gheymeh – Yellow Split Pea and Beef Stew

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry 1 onion in 1 tbsp olive oil, then add 400 g diced stewing beef and 1 tsp turmeric.

2. 2

   Stir in 2 tbsp tomato purée and deglaze with 600 ml water.

3. 3

   Add 150 g yellow split peas and 2 dried limes.

4. 4

   Cover and braise for 60 minutes, until the meat and split peas are tender.

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