Light Fesenjan – Chicken in Walnut and Pomegranate Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely grind 100 g walnuts and toast briefly in a dry pan.

2. 2

   Fry 1 onion in 1 tbsp oil, add 400 g chicken and brown.

3. 3

   Pour in 500 ml water and add the walnuts and 3 tbsp pomegranate molasses.

4. 4

   Season with 1 pinch of saffron and simmer for 45 minutes until reduced to a dark sauce.

   45:00