Light Oven-Baked Wiener Schnitzel (Veal)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200°C (conventional) and line a baking tray with baking paper.

2. 2

   Place the 250 g veal escalopes between sheets of cling film, pound them to about 5 mm thick and season lightly with salt.

3. 3

   Coat them first in 30 g flour, then in 1 beaten egg and finally in 60 g breadcrumbs, pressing the crumbs on lightly.

4. 4

   Brush the schnitzels with 1 tbsp rapeseed oil and bake for 9 minutes on each side until golden brown.

   9:00
5. 5

   Drizzle with a squeeze of juice from the half lemon and serve straight away.