Lean Viennese-Style Goulash

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice 500 g onions and cook slowly in 1 tbsp rapeseed oil over a medium heat for 15 minutes until golden brown.

   15:00
2. 2

   Take the pan off the heat and stir in 2 tbsp paprika and 1 tbsp tomato purée, so that the paprika doesn't turn bitter.

3. 3

   Add 500 g diced stewing beef, 2 chopped garlic cloves, 1 tsp caraway seeds and salt, and pour in 400 ml water.

4. 4

   Cover and braise over a low heat for 105 minutes, stirring occasionally, until the meat is tender.

   1:45:00
5. 5

   Reduce the sauce briefly, uncovered, and serve hot.