Tiroler Gröstl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 300 g cooked potatoes and cut the onion into rings.

2. 2

   Heat 1 tbsp rapeseed oil and fry the potatoes with the onion for 8 minutes until crisp.

   8:00
3. 3

   Add 200 g diced beef, season with 0.5 tsp caraway seeds and salt and fry for another 4 minutes.

   4:00
4. 4

   Fry 2 eggs in a second frying pan.

5. 5

   Sprinkle the Gröstl with parsley and top with the fried eggs.