Smoked Sausages with Lentils

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the onion and 150 g soup vegetables and sauté in 1 tbsp rapeseed oil for 5 minutes.

   5:00
2. 2

   Add 150 g lentils, 1 bay leaf and 500 ml water and simmer for 25 minutes until tender.

   25:00
3. 3

   Season to taste with 1 tbsp cider vinegar and salt, and lightly crush some of the lentils for a creamier consistency.

4. 4

   Leave 200 g smoked sausages to heat through in the hot lentils for 6 minutes.

   6:00
5. 5

   Arrange the sausages on the lentils and serve.