Schinkenfleckerl with Lean Ham

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 190°C and lightly grease a baking dish.

2. 2

   Cook 140 g Fleckerl (small square pasta) in salted water until al dente and drain.

3. 3

   Mix 150 g low-fat quark with 2 eggs, 80 ml milk, the diced ham and salt.

4. 4

   Fold the Fleckerl into the mixture and transfer to the dish.

5. 5

   Bake for 22 minutes, until golden on top, then sprinkle with chives.

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