Liver Dumpling Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the stale bread roll into cubes and soak in a little warm stock.

2. 2

   Finely mince 150 g beef liver and the half onion, then mix with the soaked bread, 1 egg, 1 tbsp parsley, 1 tsp marjoram and salt.

3. 3

   Shape the mixture into two dumplings and leave to rest for 10 minutes.

   10:00
4. 4

   Heat 700 ml beef stock and gently poach the dumplings in it over a low heat for 15 minutes.

   15:00
5. 5

   Serve the liver dumplings in deep bowls with the hot broth.