Krautfleckerl with Turkey Strips

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely shred 400 g white cabbage and dice the onion.

2. 2

   Heat 1 tbsp rapeseed oil with 1 tsp sugar until the sugar caramelises, then add the onion and cabbage and braise for 15 minutes until soft.

   15:00
3. 3

   Cook 120 g Fleckerl (small square pasta) in salted water until al dente and drain.

4. 4

   Cut 150 g turkey breast into strips, season with salt and fry briefly with the cabbage, then season with 0.5 tsp caraway seeds.

5. 5

   Mix in the Fleckerl, toss everything together and serve hot.