Light Kaiserschmarrn

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 3 egg yolks with 80 g flour, 150 ml skimmed milk and a pinch of salt until smooth, then stir in 30 g raisins.

2. 2

   Whisk the 3 egg whites with 1 tbsp sugar until stiff and carefully fold them into the batter.

3. 3

   Melt 1 tbsp butter in a frying pan, pour in the batter and cook over a medium heat for 4 minutes until set underneath.

   4:00
4. 4

   Turn the pancake, tear it into pieces and cook for 4 minutes, turning, until caramelised.

   4:00
5. 5

   Serve straight away.