Styrian Scarlet Runner Bean Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Drain 300 g cooked Käferbohnen (Styrian runner beans) and put them in a bowl.

2. 2

   Cut the red onion into thin rings and mix it in.

3. 3

   Whisk 2 tbsp cider vinegar, 1 tsp mustard, a pinch of salt and a little warm water into a dressing.

4. 4

   Pour the dressing over the beans and leave to stand for 10 minutes.

   10:00
5. 5

   Drizzle with 1 tbsp pumpkin seed oil and serve sprinkled with parsley.