Geselchtes with Pea Purée

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 300 g peas in a little salted water for 5 minutes and drain.

   5:00
2. 2

   Sweat the half onion in 1 tsp rapeseed oil until translucent, add it to the peas and blend until smooth with 60 ml skimmed milk.

3. 3

   Season the purée to taste with salt and 4 chopped mint leaves.

4. 4

   Warm 250 g sliced Geselchtes (Austrian smoked pork) in a dry frying pan for 4 minutes.

   4:00
5. 5

   Spoon the pea purée onto plates and arrange the smoked pork on top.