Fiakergulasch with Fried Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 300 g onions slowly in 1 tbsp rapeseed oil for 12 minutes until golden brown, then stir in 1 tbsp paprika.

   12:00
2. 2

   Add 300 g diced stewing beef, 0.5 tsp caraway seeds and salt, and pour in 300 ml water.

3. 3

   Cover and braise over a low heat for 95 minutes, until the meat is tender.

   1:35:00
4. 4

   Shortly before serving, fry 2 eggs.

5. 5

   Spoon the goulash onto plates, top each with a fried egg and garnish with slices of the gherkin.