Faschierte Laibchen with Peas

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak the bread roll in water, squeeze it out and mix with 300 g mince, 1 egg, the diced half onion, 0.5 tsp marjoram and salt.

2. 2

   Shape the mixture into four patties.

3. 3

   Heat 1 tbsp rapeseed oil and fry the patties for 6 minutes on each side until golden brown.

   6:00
4. 4

   Cook 150 g peas in a little salted water for 4 minutes and drain.

   4:00
5. 5

   Serve the patties with the peas.