Viennese Breakfast Brunch Plate

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soft-boil 2 eggs for 6 minutes, plunge them into cold water and peel carefully.

   6:00
2. 2

   Mix 100 g low-fat quark with 1 tsp paprika and salt to make a quick Liptauer (paprika cheese spread).

3. 3

   Slice 80 g ham and 50 g Bergkäse (mountain cheese) and arrange with 4 halved radishes.

4. 4

   Cut the 2 wholemeal rolls in half.

5. 5

   Arrange the eggs, ham and cheese, Liptauer and rolls attractively on two plates.