Lighter Bauernschmaus

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice half an onion and sauté in 1 tsp rapeseed oil.

2. 2

   Add 300 g sauerkraut with 3 juniper berries and 100 ml water and simmer for 20 minutes.

   20:00
3. 3

   Towards the end, warm 250 g Selchfleisch (Austrian smoked pork) in the sauerkraut.

4. 4

   Briefly steam 150 g sliced bread dumplings alongside.

5. 5

   Arrange the smoked pork, sauerkraut and dumplings together on plates.