Austrian Farmer's Breakfast with Potatoes and Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 300 g cooked potatoes and dice the onion.

2. 2

   Heat 1 tbsp rapeseed oil and fry the potatoes and onion for 8 minutes until crisp.

   8:00
3. 3

   Add 100 g diced ham and fry for another 2 minutes.

   2:00
4. 4

   Pour 4 beaten eggs over the top, season with salt and cook, turning, until set.

5. 5

   Serve sprinkled with chopped chives.