Dutch Fish Burger (Visburger)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop 250 g cod, mix with 1 egg, 30 g breadcrumbs and salt and shape into 2 patties.

2. 2

   Fry the patties in a non-stick frying pan for 4 minutes on each side until golden brown.

   4:00
3. 3

   Stir 80 g yoghurt with 1 tsp mustard and 1 finely chopped gherkin to make a remoulade.

4. 4

   Cut open 2 wholemeal rolls and fill with lettuce, a patty and the remoulade.