Red Cabbage with Apple (Rode Kool met Appeltjes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely shred 600 g red cabbage and dice 2 apples and 1 onion.

2. 2

   Put everything in a saucepan and add 2 tbsp vinegar, 1 tbsp erythritol, 1 bay leaf, 3 whole cloves and 100 ml water.

3. 3

   Cover and braise for 35 minutes until tender, stirring occasionally.

   35:00
4. 4

   Remove the bay leaf and cloves and season with salt.