Dutch Roasted Vegetables (Geroosterde Groenten)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 300 g carrots, 200 g parsnip and 200 g beetroot and cut into bite-sized pieces.

2. 2

   Cut 2 onions into wedges and lightly crush 2 garlic cloves.

3. 3

   Toss everything with 1 tbsp olive oil, 1 tsp thyme and salt and spread out on a baking tray.

4. 4

   Roast at 200°C for 35 minutes, turning once, until the vegetables are tender and browned.

   35:00