Tinga de Pollo (Chicken in Chipotle Tomato Sauce)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 500 g chicken breast in salted water for 15 minutes until done, then remove and shred with two forks.

   15:00
2. 2

   Slice 2 onions into strips and sweat in 1 tbsp oil for 5 minutes until translucent, then add 2 garlic cloves.

   5:00
3. 3

   Blend 400 g tomatoes with 2 tsp chipotle, add to the onions with 1 tsp oregano and simmer for 8 minutes until thickened.

   8:00
4. 4

   Stir in the shredded chicken, season with salt and leave to infuse for 4 minutes.

   4:00