Tacos de Pescado (Fish Tacos)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g cod fillet into strips, season with 1 tsp paprika and salt and fry in 1 tbsp oil for 5 minutes until golden brown.

   5:00
2. 2

   Finely shred 150 g white cabbage and marinate with the juice of half a lime and salt.

3. 3

   Stir 100 g yoghurt with the remaining lime juice and a little salt to make a sauce.

4. 4

   Warm 4 corn tortillas and fill with the slaw, fish, yoghurt sauce and coriander.