Mushroom and Sweetcorn Quesadillas

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 250 g button mushrooms and fry in 1 tsp oil for 6 minutes, then add 150 g sweetcorn and 2 chopped spring onions.

   6:00
2. 2

   Cover one half of each tortilla with the mushroom and sweetcorn mixture and 25 g cheese, then fold over.

3. 3

   Cook the quesadillas in a dry frying pan for 2 minutes on each side until golden brown and crisp.

   2:00
4. 4

   Cut into triangles and serve straight away.