Mexican Scrambled Eggs with Beans (Huevos a la Mexicana)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice 1 tomato, 1 onion and 1 serrano chilli and sauté in 1 tsp oil for 3 minutes.

   3:00
2. 2

   Whisk 4 eggs, season with salt and add to the vegetables, then stir for 3 minutes until set.

   3:00
3. 3

   Drain and rinse 1 can of black beans and warm through gently in a saucepan for 4 minutes.

   4:00
4. 4

   Divide the scrambled eggs and beans between plates and sprinkle with chopped coriander.