Frijoles Charros (Cowboy Beans)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 60 g lean bacon and fry in a saucepan until crisp.

2. 2

   Add 1 onion and 2 garlic cloves and sauté for 3 minutes, then stir in 300 g diced tomatoes.

   3:00
3. 3

   Add 2 cans of pinto beans with their liquid and 500 ml stock and simmer for 25 minutes.

   25:00
4. 4

   Season with salt and sprinkle with chopped coriander.