Chilaquiles Verdes with Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 4 corn tortillas into triangles and bake in the oven at 180°C for 10 minutes until crisp.

   10:00
2. 2

   Boil 300 g tomatillos with 1 jalapeño and half an onion for 5 minutes, then blend with 1/2 bunch of coriander and season with salt.

   5:00
3. 3

   Briefly bring the green salsa to the boil, fold in the tortilla chips and leave for 1 minute to soak up the sauce.

   1:00
4. 4

   Poach 2 eggs, place them on top of the chilaquiles and scatter over 80 g low-fat quark, the remaining coriander and some onion rings.