Caldo de Res (Mexican Beef Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 400 g beef and bring to the boil with 1 onion and salt in 1.2 litres of water. Skim off the foam and simmer for 60 minutes.

   1:00:00
2. 2

   Add 2 carrots, 2 potatoes and 2 corn cobs, cut into pieces, and cook for another 15 minutes.

   15:00
3. 3

   Add 1 courgette, cut into pieces, and cook for a further 8 minutes until everything is tender.

   8:00
4. 4

   Season with salt and serve sprinkled with chopped coriander.