Mexican Brunch Bean Pot with Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion, 1 pepper and 1 garlic clove and sauté in 1 tbsp oil for 5 minutes.

   5:00
2. 2

   Add 300 g diced tomatoes and 1 tsp cumin and simmer for 5 minutes until thickened.

   5:00
3. 3

   Stir in 1 can of rinsed black beans and season with salt.

4. 4

   Make two wells in the mixture, crack 1 egg into each, cover and cook for 8 minutes until set.

   8:00