Fish Tagine with Chermoula

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   For the chermoula, blend 1 bunch of coriander, 3 garlic cloves, 1 tsp cumin, 1 tsp paprika, 3 tbsp olive oil and salt until smooth.

2. 2

   Brush 500 g cod with half of the chermoula and leave to marinate for 15 minutes.

   15:00
3. 3

   Slice 300 g potatoes and 1 pepper, layer them in the pot with 2 slices of tomato and spoon the remaining chermoula over the top.

4. 4

   Lay the fish on top, pour in 150 ml water, cover and cook for 25 minutes.

   25:00