Moroccan Scrambled Eggs (Beid bel Khlii)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop 1 onion and sweat in 1 tbsp olive oil until translucent. Add 2 diced tomatoes and 1 tsp cumin and simmer for 5 minutes until thickened.

   5:00
2. 2

   Whisk 4 eggs, season with salt and pour into the pan.

3. 3

   Stir gently over a low heat as the eggs set, until they are creamy.

4. 4

   Sprinkle with 1 bunch of chopped parsley and 1 tsp paprika and serve hot.