Moroccan Red Lentil Spread

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 150 g red lentils with 2 garlic cloves in 400 ml water for 18 minutes until soft.

   18:00
2. 2

   Drain off any excess water and add 1 tsp cumin and 1 tsp paprika.

3. 3

   Blend until smooth with 2 tbsp olive oil and 1 tbsp lemon juice.

4. 4

   Season with salt and leave to cool, then use as a spread.