Lighter Moroccan Chicken Pastilla

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 400 g chicken breast with 1 chopped onion in 1 tbsp olive oil, shred the meat and stir in 2 beaten eggs until they have set.

2. 2

   Mix 50 g almonds with 1 tsp cinnamon and 1 tbsp honey.

3. 3

   Line a springform tin with 6 sheets of filo pastry, brush lightly with oil, layer in the chicken and almonds and fold the pastry over the top.

4. 4

   Bake at 200°C for 25 minutes until golden brown and serve dusted with cinnamon.

   25:00