Moroccan Lentil Soup with Turmeric

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop 1 onion, 2 carrots and 2 garlic cloves and sauté in 2 tbsp olive oil for 5 minutes.

   5:00
2. 2

   Add 1 tsp turmeric and 1 tsp ground ginger, then pour in 1 can of tomatoes and 1 litre water.

3. 3

   Stir in 200 g brown lentils and simmer for 30 minutes until tender.

   30:00
4. 4

   Season with salt, roughly blend if you like, then serve hot.