Moroccan Chickpea and Spinach Tagine

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop 1 onion and 3 garlic cloves and sauté in 2 tbsp olive oil.

2. 2

   Add 1 can of tomatoes and 1 tsp cumin and stir in 2 cans of rinsed chickpeas.

3. 3

   Pour in 150 ml water and simmer for 15 minutes.

   15:00
4. 4

   Stir in 250 g spinach a handful at a time, let it wilt and season with salt.