Moroccan Hummus with Cumin

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Put 1 can of rinsed chickpeas in a blender with 2 tbsp tahini and 2 garlic cloves.

2. 2

   Add 2 tbsp lemon juice, 1 tsp cumin, salt and 60 ml cold water.

3. 3

   Blend until smooth and creamy, adding a little more water if needed.

4. 4

   Spoon into a bowl and drizzle with 2 tbsp olive oil.