Lighter Chicken Briouats

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 300 g chicken breast with 1 chopped onion and 1 tsp ras el hanout in 1 tbsp olive oil, then shred finely.

2. 2

   Stir in 1 bunch of chopped parsley and salt.

3. 3

   Spoon the filling onto each sheet of filo pastry and fold into triangles or rolls.

4. 4

   Brush with 1 tbsp olive oil and bake at 200°C for 18 minutes until crisp.

   18:00